Voćarstvo = Journal of Pomology
Vol. 56, No. 213-214 (2022)
Objavljeno
7.3.2022.
Članci
6An overview of Serbian autochthonous genotype selection in Prunus genus
str. 69-77
Dugotrajno čuvanje germplazme voćaka primenom in vitro tehnika za krioprezervaciju vrhova izdanaka u Institutu za voćarstvo, Čačak
Long-Term Conservation of Fruit Tree Germplasm Using Different In Vitro Cryopreservation Techniques at Fruit Research Institute, Čačak
str. 79-92
Phenological characteristics and fruit quality of introduced sweet cherry (Prunus avium L.) cultivars in agroecological conditions of Čačak
str. 93-99
Morfološka karakterizacija polenovih zrna sorti badema pomoću skenirajuće elektronske mikroskopije
str. 101-108
Volatile components in fruits of raspberry cultivars and selection grown in Western Serbia
str. 109-121
Sortne specifičnosti u finkciji ocene efikasnosti rezidbe šljive u intenzivnim zasadima
Varietal Specifics in the Function of Plum Pruning Efficiency Evaluation in Intensive Orchards
str. 123-132